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What is Landscape Architecture?



We ask the question “What is Landscape Architecture?”
My first experience with landscape architecture came in 2006, when I was admitted into university to study it. This turned out to be a very important time of my life, as it served as a guide to my future. Back then, the future was full of surprises – first I had to redraw ancient park compositions with a technical pen and devise 44 ways to draw a tree silhouette.
What I found most amusing was telling my friends what I was studying. The response was almost inevitably the question “And what is that?” Sometimes, instead of the question, I might receive an encouraging “Ooo, architecture is a great and profitable profession, very good choice, bravo”.
But it was really me who was about to discover what landscape architecture is and what the role of a landscape architect is.
When I was thinking that I should draw beautiful compositions of parks and gardens, I found myself walking through green meadows, staring at every tiny blade of grass and trying to identify different types of flowers and grasses.

An Epiphany About Landscape Architecture

A few weeks after, I was presented the task of drawing up a master plan. Then it hit me – landscape architecture is really a complex work. It combines deep understanding of nature and its processes, including science, art, design, and creativity.

Nevertheless, the outcome of the hard work could be brilliant. 

Think of the perfection of a Japanese garden, or of a Victorian-style garden with trimmed geometrical and animal-shaped shrubs. Think of a more naturalistic design, like the High Line. Landscape architecture is diverse, inspiring, and changing. It can satisfy everyone’s taste.  In landscape architecture, everything is important — the plant, the bird, the line, the circle, and the human.
Landscape Architecture - New York's, Highline
New York’s Highline and iconic landscape architecture project; image credit: Sean Pavone/shutterstock
Moreover, it doesn’t focus only on landscape and nature. It is all about people and how they live, walk, work, observe, and use the landscape. Their experience and the quality of it is the focus of a landscape architect. Landscape architects are charged with making the most of things, and very often are asked to reinvent them in light of new experiences. 

Landscape architecture seeks to understand the needs and aspirations of people and how they use the outdoor spaces.

The Many Scales of Landscape Architecture

The landscape architect works on all scales – from small private spaces to large-scale development. The work also involves disciplines such as urban planning and urban design.  Public spaces, river promenades, infrastructures, campuses, workplaces, living spaces — all a field of work for the landscape architect, who often demonstrates great abilities to integrate nature in the dense urban environment. Public spaces are an essential part for the livability of cities. 
I feel lucky to live in a time when we can learn from past experiences — to respect them, but at the same time add new value to the environment in which we live. New materials, new technologies, and better knowledge of the world that surrounds us give landscape architects great possibilities for creating stunning projects.

Paraíso de flores e plantas de todo o mundo

O Conservatory Princess of Wales no Kew Gardens é dividido em várias zonas climáticas, onde voce pode ver espécies de plantas de diferentes condições ambientais de várias partes do mundo, variando desde cactus até espécies de florestas tropicais chuvosas. É a estufa mais completa de todo o jardim, dispõe de 10 zonas climáticas debaixo de um mesmo teto de cristal inclinado. Encontramos orquídeas de clima frio, cactus e agaves, nenúfares, carnívoras, cada qual em condições que reproduzem seu habitat natural.


Fonte: RGB Kew

Foi desenhado pelo arquiteto Gordon Wilson e construído em 1982. 
O nome escolhido é uma homenagem à Princesa Diana. 

Em nenhum outro lugar do mundo há uma coleção assim de edifícios de cristal, desenhados com o propósito de exibição de plantas esplêndidas. 
A Ciência Botânica, a Horticultura, A Engenharia de Precisão e a Conservação se reúnem sob las cúpulas de vidro e as reluzentes torres dos Palácios de Cristal de Kew.
Tive oportunidade de desfrutar desta maravilha e compartilho com vocês algumas fotos de plantas que pude fazer.
Espero que gostem e, se puderem, façam este passeio. Para quem gosta de plantas ornamentais é um paraíso!

Algumas das milhares de flores que pude fotografar:

 
Androcybium rechingeri Foto: Regina Motta


Androcybium gramineum (Espanha) Foto: Regina Motta

 
Arisarum vulgare (Mediterrâneo)Foto: Regina Motta


Echium aculeatum (Canárias) Foto: Regina Motta


Espostoa lanata (Peru) Foto: Regina Motta


Ipheion vittatum Foto: Regina Motta


Ipomoea hosffarliae var. briggsii Foto: Regina Motta


Lithodora zahnii (Grécia) Foto: Regina Motta


Nephentes ventricosa (Filipinas) Foto: Regina Motta


Nerine bowdenii (África) Foto: Regina Motta


Nymphaea Carlos Magdalena (Brasil) Foto: Regina Motta


Polyxena ensifolia (Cape Province) Foto: Regina Motta


Sarracenia leucophyla Foto: Regina Motta


Sarracenia purpura Foto: Regina Motta


Saxifraga cebernnensis (França) Foto: Regina Motta


Saxifraga pedermontana subs cerviconia (Córsega) Foto: Regina Motta


Scilla madeirensis selvagem (Madeira) Foto: Regina Motta


Dracunculus canariensis Foto: Regina Motta

Chimney House in Sao Paulo by Marcio Kogan

1 chimney house in sao paulo by marcio kogan Chimney House in Sao Paulo by Marcio Kogan
Chimneys on the top of the roof…this seems to be the local brand in Sao Paulo, popularly known as Sampa, and the largest city in Brazil. Architect Marcio Kogan from Studio MK27 took this theme and built a house inspired by that. As we can see from the images below, the chimneys on the rooftop are of varied shapes, inspired in the chimneys on the rows of houses in the city of Sao Paulo.
The house of 400 sqm was completed in 2009 and had two special interior designers: Diana Radomysler, Carolina Castroviejo. What I liked most is the wooden patio with trees formed by the volumetry of the house and a concrete wall. The living room is enclosed in the boxed ground floor of this volume and wide windows open it to the external space. The inner dimensions of the living room 6.5m by 10.3m, and the low ceiling of 2.40m, create a sensation of coziness, accentuated by the textured of the concrete ceiling made with narrow wooden formwork. In this way, a desired horizontal proportion for this project is created.

2 chimney house in sao paulo by marcio kogan Chimney House in Sao Paulo by Marcio Kogan
3 chimney house in sao paulo by marcio kogan Chimney House in Sao Paulo by Marcio Kogan
4 chimney house in sao paulo by marcio kogan Chimney House in Sao Paulo by Marcio Kogan
5 chimney house in sao paulo by marcio kogan Chimney House in Sao Paulo by Marcio Kogan
6 chimney house in sao paulo by marcio kogan Chimney House in Sao Paulo by Marcio Kogan
7 chimney house in sao paulo by marcio kogan Chimney House in Sao Paulo by Marcio Kogan
8 chimney house in sao paulo by marcio kogan Chimney House in Sao Paulo by Marcio Kogan
9 chimney house in sao paulo by marcio kogan Chimney House in Sao Paulo by Marcio Kogan
10 chimney house in sao paulo by marcio kogan Chimney House in Sao Paulo by Marcio Kogan
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Garden design and maintenance át. Algarve



Grasses are traditionally divided into two types: cool-season grasses and warm-season grasses. Cool-season grasses grow well in cold northern climates, and warm-season grasses thrive in hot, humid southern summers. In the transition zone between these two areas, choosing a grass type is a bit confusing. Your local Cooperative Extension Service can help you choose a grass to meet your needs

 

 

Cool-Season Grasses

  • Choose cool-season grasses for northern climates with cold winters and coastal areas where summer temperatures rarely exceed 90 degrees. Extended periods of temperatures above 90 degrees cause cool-season grasses to turn brown and go dormant. They regain their color with cooler temperatures.
    Common cool-season grasses include Kentucky bluegrass, perennial ryegrass, hard fescue and tall fescue. Kentucky bluegrass recovers well from damage and wear, and it has a beautiful color. Perennial ryegrass and tall fescue are good choices for areas that get a lot of wear, such as parks and playgrounds, and lawns where children play. Hard fescue is good for unused areas such as slopes where the grass is left unmowed. Used as a lawn grass, it grows slowly and needs less frequent mowing.

Warm-Season Grasses

  • Warm-season grasses do well in areas where the ground doesn't normally freeze solid. They tolerate heat and drought better than cool-season grasses. Bermuda grass, Saint Augustine grass, buffalo grass, Zoysia grass and bahiagrass are common warm-season grasses. Bermuda grass is drought tolerant and tolerates cold temperatures better than other warm-season grasses. Saint Augustine Grass thrives in heat and bright sun. It grows fast and needs frequent mowing. Buffalo grass is a heat-tolerant grass for low-use areas. It seldom requires mowing, but the seeds are very expensive. Zoysia grass is planted as sod or plugs. When planted as plugs it takes three seasons to fill in. It makes an attractive lawn once established, and requires little mowing. Bahaigrass is good for sandy, salty and acidic soils. It is a tough grass that requires frequent mowing with a sharp blade.

Shade Grasses

  • There is no grass that grows well in shade, but some grasses tolerate it better than others. Let grass in shady areas grow at least a half inch taller than the rest of the lawn, and keep traffic out of shady areas. Cool-season grasses that tolerate shade include rough bluegrass, Chewings fescue and tall fescue. Warm-season grasses for shady spots include Saint Augustine, centipede, bahaigrass and Zoysia.


 
We present Gordon Graff's Sky Farm proposed for downtown Toronto's theatre district.
It's got 58 floors, 2.7 million square feet of floor area and 8 million square feet of
growing area.


It can produce as much as a thousand acre farm, feeding 35 thousand people per year
and providing tomatoes to throw at the latest dud at the Princess of Wales Theatre
to the east, and olives for the Club District to the north.

::Sky Farm Proposed for Downtown Toronto
"Cities already have the density and infrastructure needed to support vertical farms, and super-green skyscrapers could supply not just food but energy, creating a truly self-sustaining environment." Imagine an urban highrise CSA where we just walk across the street from our highrise to the next to pick our dinner. ::Futurama Farming in New York


"Robots tend crops that grow on floating platforms around a sea city of the future. Water from the ocean would evaporate, rise to the base of the platforms (leaving the salt behind), and feed the crops.":: Wayback Machine 1984: The Future of Agriculture
Daekwon Park designed this prefab system: "Clipping onto the exterior of existing buildings, a series of prefabricated modules serving different functions would be stacked on top of each other, adding a layer of green space for gardening, wind turbines or social uses to make new green façades and infrastructures." ::Retrofitting our Skyscrapers For Food and Power
::Weburbanist has great coverage of Pierre Sartoux of Atelier SOA's vertical farm."r.

 A light-shading skin wraps around the structure and opens to admit sunlight at particular
locations for various functional (and aesthetic) purposes. The building’s air, heating and
cooling systems are wind-driven and circulate oxygen and carbon dioxide between growing
and living spaces. The simple but reinforced structure is designed to handle additional dead
loads from the weight of growing floors and also serve to make the entire building more
durable (and thus sustainable)." ""Urban Design Proposals for 3D City Farms: Sustainable, Ecological and Agricultural Skyscrapers

TreeHugger Background on ::Vertical Farming – The Future of Agriculture? Mike wrote:
I'm more excited about this concept as a way to help us stop the use of pesticides, herbicides,
oil-based fertilizers, and to give a break to a lot of land that we have been stressing for decades
than as an extra food source. Another advantage: the food would grow quite a bit closer to the consumers, something that will become more important as oil prices keep rising and
transportation on long distances becomes a luxury (no more kiwis from New-Zealand in Canada during the winter).